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Maple Pecan Pie


Local pecans, local honey, deep amber maple syrup from Vermont, and a touch of orange zest round out this not-too-sweet pecan pie. We've been tweaking this recipe for years and this is our favorite version yet. We like it cold from the fridge, or if we're being honest for breakfast with black coffee before everyone else is awake.

9" - serves 6-8 

This item will be available for pick up on Dec 24 between 9-2. 

No refunds will be provided for items that are not picked up. Items not picked up by 3PM on December 24 will be donated.

We are not able to accept cancellations after Friday December 15. 

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