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Carrot Cake with Cream Cheese Frosting


Our very favorite carrot cake with dried cherries and local pecans. We use local carrots and regional flour from Carolina Ground. This cake is a single-layer, 8" round. It's iced with cream cheese frosting and topped with lemon zest and poppy seeds. It keeps well - you'll be able to enjoy it for days. 

**Please note we cannot get local edible flowers again until the spring, so the cake will be decorated differently than the pictured cake. We'll make it pretty we promise :)

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