Carrot Cake with Cream Cheese Frosting$32.00
Our very favorite carrot cake with dried cherries and local pecans. We use local carrots and regional flour from Carolina Ground. This cake is a single-layer, 8" round. It's iced with cream cheese frosting and topped with lemon zest and poppy seeds. It keeps well - you'll be able to enjoy it for days.
**Please note we cannot get local edible flowers again until the spring, so the cake will be decorated differently than the pictured cake. We'll make it pretty we promise :)