35.00
We got a boatload of plums from Mena's Farm, and mixed them with local blueberries and tarragon from our garden to make a jammy, summery, delicious pie, available this weekend only! We have a limited number so order soon. Available for pickup at our Grant Park store Saturday and Sunday or at the Peachtree Road Farmers Market on Saturday.
32.00
Our very favorite carrot cake, with local edible flowers, dried cherries, and pecans. We use local carrots and regional flour from Carolina Ground. This cake is a tall 8", iced with cream cheese frosting and delicately placed violets. It keeps well - you'll be able to enjoy it for days.
1.00
2 for $1
please note - not for pickup at PRFM
4.00
King Arthur flour, unbleached from Vermont
please note - not for pickup at PRFM
For Grant Park pick-up, please limit 2 bags per order
9.50
with coffee and crushed espresso, from our friends at Xocolatl
please note - not for pickup at PRFM
9.50
Roasted almonds and vanilla-infused salt from our friends at Xocolatl
please note - not for pickup at PRFM
4.00
Plugra, our favorite butter to bake with. Unsalted, 1lb.
please note - not for pickup at PRFM
4.00
28 oz. can
4.00
17.6 oz dried fusilli pasta
please note - not for pickup at PRFM
12.00
The best of the best. The pastries of which we are proudest <3
We've heard your request for a smaller box, so now we're doing 3-packs. Please select butter, chocolate, or ham & cheese.
Please note, no substitutions!
20.50
Our very favorites, the prettiest pastry box there ever was:
- blood orange poppy seed scone
- chocolate pistachio croissant
- strawberry galette
- almond croissant
16.00
- gougère
- everything scone
- bacon cheddar scone
- apple cheddar turnover
(If you're vegetarian we'll give you two gougères!)
22.00
Four of our favorite little tarts <3
- chocolate caramel
- salted caramel nut
- frangipane with strawberries
- pecan crumb
Because we love you and everyone could use a tart right now <3
18.00
to lift your spirits during quarantine, four slices of almond frangipane bostock, topped with seasonal fruit
15.00
2 each ginger oat muffin and blueberry almond buckwheat scone, both vegan and delicious!
25.00
32 assorted sablés in our signature gift box. 8 each: pecan cinnamon // earl gray // lavender lemon // mocha. These simple French butter cookies are fragrant, crisp, and perfect with a cup of coffee, tea, or glass of milk!
24.00
By the dozen, baked fresh for you right before pickup
22.00
yellow curry, sweet potatoes and potatoes in our flakiest crust, topped with sesame seeds - perfect for dinner with a green salad - includes 4 turnovers!
40.00
Carolina Ground whole wheat crust with a local egg custard, chives, local cheese, and seasonal veggies
PLEASE NOTE we cannot promise a specific vegetable - we will be baking with whatever delicious, local veggie we can get
serves 8-10
10.00
32 oz. of our Japanese-process iced coffee. Just add ice for approximately 3 iced coffees - store in the fridge for up to five days.
18.00
32 oz. of our cold brew concentrate - makes 6 iced lattés with a 1:1 ratio of milk, or 6 cold brew coffees with a 1:1 ratio of water. With our beloved Big Trouble Counter Culture beans.
4.00
15.00
15 oz. bag of our homemade granola
18.00
Baking Instructions:
Bake at 325 from frozen. We recommend the times below, but it's honestly best to keep an eye on them and bake them to your liking. We like to make sure the edges are set and the centers are soft.
Chocolate chip - about 15 minutes
Double chocolate - about 10 minutes
Peanut butter - about 14 minutes
Oatmeal - about 17 minutes
5.50
14.00
If you'd like us to grind your beans, just leave us a note as to what kind of coffee brewer you have!
4.00
from our friends at Southern Swiss Dairy in Waynesboro, GA
please note - not for pickup at PRFM
22.00
3L hot coffee to go, serves 8
20.00
Our signature Little Tart gift box filled with 12 of our heart sablés -- simple French butter cookies lightly scented with vanilla that have become a customer favorite
